Ammathar Thai Cuisine

Kanom Jeep

Shrimp, chicken, and water chestnuts wrapped in wonton pastry, then steamed and served with fried garlic and sweet soy

Fried calamari

Calamari fried with a Thai-style seasoning and served with chili lime dipping sauce.

Haekun

Shrimp, minced chicken and herbs blended to perfection. Wrapped in bean curd, deep-dried and served with plum sauce

Chicken Wing

Coconut Shrimp

Shrimp fried in a delicate coconut batter and served with onion rings.

Tod Mon Par

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves and served with a sauce of red onions, cucumbers, and crushed peanuts.

Tod Mon Goong

Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

Golden Triangle

Top-choice of deep fried tofu served with sweet chili sauce

Por Pea Jae Spring Rolls (Vegetarian)

Crispy vegetable rolls stuffed with cellophane noodle, cabbage, carrot, and mushrooms. Served with sweet chili sauce.

Garden Rolls (Vegetarian)

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, egg noodles, wrapped with soft rice wrapper, and served with plum sauce. Topped with crushed peanuts.

Fried Chicken Wing

Thai style Chicken wing with sweet & sour sauce

Papaya Salad

Shredded green papaya and julienne carrots mixed with tomatoes and string beans in a spicy lime dressing, then sprinkled with crushed peanut

Som Tum Parah

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.

Som Tum Pu Parah Set

Shredded green papaya, preserved (pickled) blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice, served with sticky rice, crispy pork skin, and grilled pork skewers. Add 3 more pork skewers and additional crispy pork skin for just $3.00!

Yum Nua Salad

Thin-sliced grilled beef tossed in a spicy lime vinaigrette mixed with onions, cilantro, cucumbers, tomatoes, and lettuce.

Yum Woon Sen

Spicy cellophane noodles with shrimp and ground chicken seasoned with chili, celery,scallions,cilantr, red onion,tomatoes,carrots, and lime juice

Yum Talay

A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat and served with a spicy lime sauce and mixed greens.

Larb Gai

Chopped chicken seasoned with scallions, roasted rice powder, red onion, chili powder, cilantro, mint,and fresh lime juice.

Yum Ped Yaang

Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.

Beef Nahm Tok

Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.

Potpourri Mussels

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Add salted crab and crispy pork skin for $3.00!